All the rooms in the restaurant area of the refuge are furnished in local style. Besides the main room, which has a large window, it is also possible to enjoy the delicacies of chef Ezio in a charming tavern (advance reservation is required).
In the summer guests can dine on a comfortable veranda which is sheltered from the wind.
The cuisine is characterized by local dishes from the Alpine area. There are various cosy corners where guests can relax after dinner for a snack or, in the colder months, a cup of hot chocolate or one of Angelo Cemin's irresistible grappas flavoured with aromatic herbs collected during the summer.
The refuge is open from mid-June to the end of October, and during the winter period from December to the end of April.